Chicken and White Bean Cassoulet Recipe

Name: Chicken and White Bean Cassoulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound gigante or white lima beans; 6 chicken drumsticks; Kosher salt; Freshly ground black pepper; 2 tablespoons extra-virgin olive oil; 2 medium leeks, washed and chopped; 4 carrots, cut into rounds; 4 cups chicken stock; 2 cups water; 2 bay leaves; 2 tablespoons chopped flat leaf parsley

Servings: persons

1
In a large bowl, soak the beans overnight with water to cover by 3 inches.
2
Season the chicken with 1 teaspoon salt and 1/2 teaspoon pepper.
3
In a 5-to 6-quart crock pot, heat the oil over high heat until hot.
4
Sear the chicken, turning, until browned, 6 to 8 minutes total.
5
Stir the leeks and carrots into the crock pot, and cook, stirring occasionally, until the leeks are softened, about 4 minutes.
6
Stir in the stock, water, bay leaves, reserved beans, 1/2 teaspoon salt and 1/4 teaspoon pepper.
7
Simmer the stew on low, covered, until the meat and beans are very tender, about 5 hours.
8
Season with salt and pepper to taste and serve, sprinkled with the parsley.

826

kcal

Calories

Fat

Carbs

127

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pound gigante or white lima beans, 6 chicken drumsticks, Kosher salt, Freshly ground black pepper, and more.

Yes, Chicken and White Bean Cassoulet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken and White Bean Cassoulet

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions