How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken and Watercress Salad with Hoisin Vinaigrette?

You need 10 ingredients. The key ingredients include: 1 3-inch-long piece fresh ginger (about 1 1/2 ounces), peeled, thinly sliced, 2 green onions, coarsely chopped, 1/2 cup hoisin sauce, 1/4 cup rice vinegar, and more.

Is Chicken and Watercress Salad with Hoisin Vinaigrette suitable as salads?

Yes, Chicken and Watercress Salad with Hoisin Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken and Watercress Salad with Hoisin Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken and Watercress Salad with Hoisin Vinaigrett

Name: Chicken and Watercress Salad with Hoisin Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3-inch-long piece fresh ginger (about 1 1/2 ounces), peeled, thinly sliced; 2 green onions, coarsely chopped; 1/2 cup hoisin sauce; 1/4 cup rice vinegar; 1/4 cup peanut oil; 2 tablespoons water; 1 tablespoon oriental sesame oil; 2 bunches fresh watercress; 2 purchased roast chickens, cooled, shredded (about 8 cups); 3 yellow bell peppers, thinly sliced

Fresh, crisp and full of flavor — this Chicken and Watercress Salad with Hoisin Vinaigrette is a must-try. Made with ginger, green onions, hoisin sauce …

This Chicken and Watercress Salad with Hoisin Vinaigrette relies on simple, everyday ingredients such as hoisin sauce, rice vinegar, peanut oil and water. It comes together quickly and makes 4 servings, at about 267 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken and Watercress Salad with Hoisin Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions