Name: Flank Steak and Arugula Salad
Yield: 4 servings
Ingredients: 1 cup salsa, homemade (see page 59) or store-bought; 2 teaspoons balsamic vinegar; Coarse salt and freshly ground pepper; 3 large bunches arugula (about 1 1/4 pounds), washed well and dried; 1 pound cooked flank steak (see page 194), thinly sliced against the grain; 1/2 cup crumbled fresh goat cheese (2 ounces)

Flank Steak and Arugula Salad – a delicious recipe with salsa, balsamic vinegar, salt, bunches arugula, goat cheese. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 cup salsa, homemade (see page 59) or store-bought
2 teaspoons balsamic vinegar
Coarse salt and freshly ground pepper
3 large bunches arugula (about 1 1/4 pounds), washed well and dried
1 pound cooked flank steak (see page 194), thinly sliced against the grain
1/2 cup crumbled fresh goat cheese (2 ounces)

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Flank Steak and Arugula Salad

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