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1
Slice chicken breasts into three inch strips.
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2
Place in large, preheated skillet with oil.
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3
While chicken is cooking, make BBQ sauce by whisking ketchup, brown sugar, garlic, and paprika.
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4
Once chicken is cooked through and slightly browned, turn down heat on skillet and drizzle chicken with sauce and cook until coated and slightly candied.
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5
Place chicken in fridge to cool.
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6
For salad, clean romaine and chop in bite sized pieces.
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7
Layer in bottom of large, shallow serving bowl.
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8
Sprinkle romaine with beans, corn, onion and carrots.
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9
Drizzle with ranch dressing.
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10
You can use more or less dressing as you prefer.
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11
Sprinkle with cheese, and chopped peppers.
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12
Remove chicken from fridge and spoon over salad.
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13
Serve with garlic bread and enjoy!