Chicken And Walnut Stir Fry Recipe

Name: Chicken And Walnut Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound chicken breast or boneless thigh; 4 tablespoons soy sauce; 3 tablespoons fresh ginger root minced; 4 cloves minced garlic freshly; 1 teaspoon chilli flakes; salt; pepper; vegetable oil drizzle of; 6 tablespoons walnut pieces; 4 spring onions; white rice or egg noodles to serve with

Servings: persons

1 pound chicken breast or boneless thigh
4 tablespoons soy sauce
3 tablespoons fresh ginger root minced
4 cloves minced garlic freshly
1 teaspoon chilli flakes
salt
pepper
vegetable oil drizzle of
6 tablespoons walnut pieces
4 spring onions
white rice or egg noodles to serve with

1
Cut the chicken into bite-size cubes.
2
Mix the garlic, ginger, soy sauce and chili flakes in a bowl. Add a pinch of salt and cracked black pepper.
3
Add the chicken. Mix and coat well, and leave to marinate for about 10 to 15 minutes in the fridge.
4
Heat a wok over high heat until hot.
5
Drizzle oil into the wok and heat.
6
Add walnuts and fry until lightly golden. Take out and put into a bowl.
7
Add the chicken and all of the marinade to the wok. Fry until chicken is cooked. (Break a piece in half. It should be white and have no pink.)
8
Add the spring onions (scallions).

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound chicken breast or boneless thigh, 4 tablespoons soy sauce, 3 tablespoons fresh ginger root minced, 4 cloves minced garlic freshly, and more.

Yes, Chicken And Walnut Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Walnut Stir Fry

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