Roz ou Hamud Recipe

Name: Roz ou Hamud
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 cups long-grain rice; 1 turnip, cut into pieces; 1 large potato, cut into small pieces; 2 stalks celery with leaves, chopped; 2 leeks, thinly sliced; 2 or 3 zucchini, thinly sliced; 2 quarts chicken stock (page 143); Salt and pepper; 4 cloves garlic, chopped; Juice of 12 lemons, to taste; 2 tablespoons chopped fresh mint; 2 tablespoons chopped flat-leaf parsley

Servings: persons

2 cups long-grain rice
1 turnip, cut into pieces
1 large potato, cut into small pieces
2 stalks celery with leaves, chopped
2 leeks, thinly sliced
2 or 3 zucchini, thinly sliced
2 quarts chicken stock (page 143)
Salt and pepper
4 cloves garlic, chopped
Juice of 12 lemons, to taste
2 tablespoons chopped fresh mint
2 tablespoons chopped flat-leaf parsley

1
Prepare plain rice according to one of the recipes on pages 337339.
2
Put all the vegetables in a pan with the stock.
3
Bring to the boil and remove any scum.
4
Add salt, pepper, garlic, and lemon juice.
5
(Start with the lesser amount of lemon juice and add more later.)
6
The sauce is meant to be very tart.
7
Simmer gently, covered, for about 45 minutes, until the potato has practically disintegrated and the other vegetables are extremely soft, adding water if necessary.
8
Add the mint and parsley towards the end.
9
Serve, pouring the sauce over each portion of rice with a ladle.
10
Put 6 chicken wings, or 1 or 2 breast halves, in with the vegetables.
11
Remove skin and bones and cut up into small pieces before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups long-grain rice, 1 turnip, cut into pieces, 1 large potato, cut into small pieces, 2 stalks celery with leaves, chopped, and more.

Yes, Roz ou Hamud falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roz ou Hamud

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