Pork potstickers – a delicious recipe with salt, water, flour, ground pork, wocheshire sauce, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Take 1 cup of flour, salt and water; mix together until it makes a dough (add more flour if needed)
2
The 1/2 cup of flour spread that on a clean level base and knead dough until it no longer is sticking on hands
3
Roll dough into a snake form and cut 1 inch pieces and put aside
4
Take all ingredients for the filling and mix together
5
Get one of the dough pieces and roll it out to make a circle, place a spoon full of the filling mixture in the middle of dough
6
Fold dough over and either you can close with a fork or you can pinch the dough together to close; repeat this until all potstickers are made
7
Take a skillet and grease it with a little butter; place a couple potstickers in pan and brown on each side...then turn on low heat and add 1/3 cup of water and cover to let potstickers steam until cooked all the way bout 15mins
8
Done and serve with soy sauce or your choice of sauce
462
kcal
Calories
24
g
Fat
34
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/3 tsp salt, 1 cup water, 1 1/2 cup a/p flour, 1 lb ground pork, and more.
Yes, Pork potstickers falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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