Chicken And Waffles Recipe

1. 1

   Cook chicken and brown in oven.

2. 2

   Prepare gravy.

3. 3

   Waffles: Beat the Large eggs and add in to 1 1/4 c. lowfat milk.

4. 4

   Add in the salt and flour.

5. 5

   Mix with an electric mixer.

6. 6

   The batter must be very thin.

7. 7

   If it is not the right texture, add in more lowfat milk or flour.

8. 8

   Heat an iron skillet or possibly griddle on medium high heat with a little oil.

9. 9

   Make sure the entire pan is warm and not just the center.

10. 10

    Add in about 1/4 c. of the waffle mix.

11. 11

    Cook in the pan- edges should be uneven.

12. 12

    Brown on both sides.

13. 13

    Stack waffles and keep hot on a separate plate till all the batter is used up.

14. 14

    Cut waffles into bite sized pcs, place in a serving dish and cover with gravy.

* Per serving · 4 servings · Values may vary.