Chicken And Waffles Recipe – a delicious recipe with eggs, milk, salt, flour, baking pwdr, Stewing chicken. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Cook chicken and brown in oven.
2
Prepare gravy.
3
Waffles: Beat the Large eggs and add in to 1 1/4 c. lowfat milk.
4
Add in the salt and flour.
5
Mix with an electric mixer.
6
The batter must be very thin.
7
If it is not the right texture, add in more lowfat milk or flour.
8
Heat an iron skillet or possibly griddle on medium high heat with a little oil.
9
Make sure the entire pan is warm and not just the center.
10
Add in about 1/4 c. of the waffle mix.
11
Cook in the pan- edges should be uneven.
12
Brown on both sides.
13
Stack waffles and keep hot on a separate plate till all the batter is used up.
14
Cut waffles into bite sized pcs, place in a serving dish and cover with gravy.
336
kcal
Calories
8
g
Fat
50
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 Large eggs (3 small), 1 1/4 c. lowfat milk, 1/2 teaspoon salt, 1 c. flour (approximately), and more.
Yes, Chicken And Waffles Recipe falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
