Pumpkin Spice Coconut Granola Recipe

Name: Pumpkin Spice Coconut Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup canola oil; 1/4 cup crunchy unsalted Peanut Butter; 1/3 cup pure maple syrup; 1/4 teaspoon salt; 1 teaspoon pumpkin pie spice; 4 cups oats; 1/2 cup unsweetened shredded coconut; 1/2 cup sliced raw almonds; 1/4 cup wheat germ; 1/4 cup oat bran; 1/4 cup flax seed, whole or ground; 1/3 cup unsalted sunflower seeds

Servings: persons

1/4 cup canola oil
1/4 cup crunchy unsalted Peanut Butter
1/3 cup pure maple syrup
1/4 teaspoon salt
1 teaspoon pumpkin pie spice
4 cups oats
1/2 cup unsweetened shredded coconut
1/2 cup sliced raw almonds
1/4 cup wheat germ
1/4 cup oat bran
1/4 cup flax seed, whole or ground
1/3 cup unsalted sunflower seeds

1
Preheat the oven to 250 degrees.
2
Add the canola oil, peanut butter, syrup, salt, and pumpkin spice to a medium saucepan, and simmer for 8-10 minutes, stirring occasionally.
3
While the liquids are simmering, mix together the rest of the ingredients, in a separate bowl. Add the hot liquid to the dry mixture and mix well. On two foil-lined baking sheets, spread the granola evenly.
4
Put in the oven and bake for 40-50 minutes. Halfway through, stir the granola and spread it on the sheets evenly.
5
Let cool completely on the sheets, before storing in a container.

923

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup canola oil, 1/4 cup crunchy unsalted Peanut Butter, 1/3 cup pure maple syrup, 1/4 teaspoon salt, and more.

Yes, Pumpkin Spice Coconut Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Spice Coconut Granola

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