How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Spice Coconut Granola?

You need 12 ingredients. The key ingredients include: 1/4 cup canola oil, 1/4 cup crunchy unsalted Peanut Butter, 1/3 cup pure maple syrup, 1/4 teaspoon salt, and more.

Is Pumpkin Spice Coconut Granola suitable as breakfast?

Yes, Pumpkin Spice Coconut Granola falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Pumpkin Spice Coconut Granola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Spice Coconut Granola Recipe

Name: Pumpkin Spice Coconut Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup canola oil; 1/4 cup crunchy unsalted Peanut Butter; 1/3 cup pure maple syrup; 1/4 teaspoon salt; 1 teaspoon pumpkin pie spice; 4 cups oats; 1/2 cup unsweetened shredded coconut; 1/2 cup sliced raw almonds; 1/4 cup wheat germ; 1/4 cup oat bran; 1/4 cup flax seed, whole or ground; 1/3 cup unsalted sunflower seeds

Start your day right with this Pumpkin Spice Coconut Granola recipe. Made with canola oil, crunchy unsalted Peanut Butter, maple syrup and salt. Easy st…

This Pumpkin Spice Coconut Granola relies on simple, everyday ingredients such as canola oil, pure maple syrup, salt and pumpkin pie spice. It comes together quickly and makes 4 servings, at about 923 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pumpkin Spice Coconut Granola

Tips for the best results

Variations & substitutions

My Personal Notes

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