Chicken And Waffles Recipe

Name: Chicken And Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CHICKEN SCHNITZEL; 1 chicken breast (skinless, boneless chicken breast cutlet, pounded to 1/4a thickness); salt and pepper; 1 egg; 1/4 cup milk; 1 cup panko breadcrumbs; 1 cup flour; 1/2 teaspoon paprika; 3 cups vegetable oil; WAFFLE; 1 cup flour; 2 tablespoons sugar; 1/2 teaspoon cinnamon; 1 teaspoon baking powder; 1/2 teaspoon salt; 2 eggs; 1 cup buttermilk; 4 tablespoons butter, melted; SWEET CRANBERRY APPLE SLAW; 1/4 cup toasted pecans, roughly chopped; 1/4 cup dried cranberries; 1/2 Granny Smith apples, julienned; 1 carrot, shredded; 1 tablespoon brown sugar; 1 teaspoon cinnamon; FOR THE ASSEMBLY; 2 tablespoons melted butter; 1/2 cup pure maple syrup

Servings: persons

CHICKEN SCHNITZEL
1 chicken breast (skinless, boneless chicken breast cutlet, pounded to 1/4a thickness)
salt and pepper
1 egg
1/4 cup milk
1 cup panko breadcrumbs
1 cup flour
1/2 teaspoon paprika
3 cups vegetable oil
WAFFLE
1 cup flour
2 tablespoons sugar
1/2 teaspoon cinnamon
1 teaspoon baking powder
1/2 teaspoon salt
2 eggs
1 cup buttermilk
4 tablespoons butter, melted
SWEET CRANBERRY APPLE SLAW
1/4 cup toasted pecans, roughly chopped
1/4 cup dried cranberries
1/2 Granny Smith apples, julienned
1 carrot, shredded
1 tablespoon brown sugar
1 teaspoon cinnamon
FOR THE ASSEMBLY
2 tablespoons melted butter
1/2 cup pure maple syrup

1
CHICKEN SCHNITZEL:
2
Season the chicken cutlet with salt and pepper. Combine flour, 1/2 tsp salt, 1/2 tsp pepper and paprika in a large, shallow dish. In a second dish, whisk milk and egg together. Place panko in a third dish. Dredge chicken in flour, then egg mixture, and finally panko. Heat oil in a deep saucepan to 350 degrees. Fry chicken schnitzel for about 4 to 6 minutes until cooked through and crispy. Drain excess oil on paper towels.
3
WAFFLE:
4
Whisk together dry ingredients in a large bowl. Combine eggs and buttermilk in a small bowl. Add to dry ingredients. Whisk in melted butter, combining completely. Follow waffle iron instructions to make 3 waffles.
5
SWEET CRANBERRY APPLE SLAW:
6
Add all ingredients to a medium bowl. Toss to combine.
7
FOR THE ASSEMBLY:
8
Brush the waffles with melted butter. Cut chicken schnitzel into 3 pieces. Place one piece of the schnitzel on the waffle, top with sweet cranberry apple slaw. Drizzle with syrup.

2806

kcal

Calories

259

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 28 ingredients. The key ingredients include: CHICKEN SCHNITZEL, 1 chicken breast (skinless, boneless chicken breast cutlet, pounded to 1/4a thickness), salt and pepper, 1 egg, and more.

Yes, Chicken And Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Waffles

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