How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Waffle Sandwiches?

You need 11 ingredients. The key ingredients include: 4 slices lower-sodium bacon, halved crosswise, 3 tablespoons canola mayonnaise, 1 tablespoon low-fat buttermilk, 1 teaspoon cider vinegar, and more.

Is Chicken And Waffle Sandwiches suitable as breakfast?

Yes, Chicken And Waffle Sandwiches falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Chicken And Waffle Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Waffle Sandwiches Recipe

Name: Chicken And Waffle Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices lower-sodium bacon, halved crosswise; 3 tablespoons canola mayonnaise; 1 tablespoon low-fat buttermilk; 1 teaspoon cider vinegar; 1/4 teaspoon sugar; 1/4 teaspoon garlic powder; 1/8 teaspoon freshly ground black pepper; 8 frozen whole-grain waffles, toasted; 6 ounces thinly sliced, lower-sodium deli chicken breast; 8 (1/4-inch-thick) slices ripe tomato; 4 Boston lettuce leaves

Start your day right with this Chicken And Waffle Sandwiches recipe. Made with lower, canola mayonnaise, low-fat buttermilk and cider vinegar. Easy step…

This Chicken And Waffle Sandwiches relies on simple, everyday ingredients such as canola mayonnaise, low-fat buttermilk, cider vinegar and sugar. It comes together quickly and makes 4 servings, at about 387 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chicken And Waffle Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

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