Chicken and Veggies

1. 1

   Wash and cube all vegetables and potatoes.

2. 2

   heat large skillet (medium heat).

3. 3

   Melt half of the margarine.

4. 4

   Sprinkle with salt and half of the italian seasoning.

5. 5

   Drop chicken into pan and cook until about halfway done.

6. 6

   Add potatoes and cook about an additional 5-8 minutes, stirring frequently.

7. 7

   Add vegetables and the rest of the margarine and seasonings.

8. 8

   Cover and cook until vegetables and potatoes have reached desired tenderness.

* Per serving · 4 servings · Values may vary.

No additional tips available.