How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Masaman Curry Chicken?

You need 11 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, cut into 1-inch cubes, 3 medium potatoes, peeled and cut into 2-inch chunks, 1/2 cup cashews, toasted and chopped, 3 cups light coconut milk, and more.

Is Masaman Curry Chicken suitable as meat & poultry?

Yes, Masaman Curry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Masaman Curry Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Masaman Curry Chicken Recipe

Name: Masaman Curry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast, cut into 1-inch cubes; 3 medium potatoes, peeled and cut into 2-inch chunks; 1/2 cup cashews, toasted and chopped; 3 cups light coconut milk; 1 -2 tablespoon masaman curry paste; 2 tablespoons oil; 2 tablespoons sugar; 3 tablespoons soy sauce; 5 tablespoons tamarind juice; cilantro (to garnish); avocado, chunks (to garnish)

Try this homemade Masaman Curry Chicken recipe the whole family will love. Made with chicken breast, potatoes, cashews and light coconut milk. Easy step…

This Masaman Curry Chicken relies on simple, everyday ingredients such as cashews, toasted and chopped, light coconut milk, masaman curry paste and oil. It comes together quickly and makes 4 servings, at about 447 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Masaman Curry Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions