Chicken and Veggie Udon Recipe

Name: Chicken and Veggie Udon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces boneless skinless chicken breasts; kosher salt; 9 ounces udon noodles; 3 tablespoons tahini (sesame seed paste); 2 tablespoons unseasoned rice vinegar; 1 tablespoon soy sauce; ¼ teaspoon dry crushed red pepper (optional); 2 carrots, peeled, very thinly sliced; 1 cucumber, thinly sliced; 2 scallions, thinly sliced, whites and greens separated; ½ teaspoon toasted sesame seeds

Servings: persons

8 ounces boneless skinless chicken breasts
kosher salt
9 ounces udon noodles
3 tablespoons tahini (sesame seed paste)
2 tablespoons unseasoned rice vinegar
1 tablespoon soy sauce
¼ teaspoon dry crushed red pepper (optional)
2 carrots, peeled, very thinly sliced
1 cucumber, thinly sliced
2 scallions, thinly sliced, whites and greens separated
½ teaspoon toasted sesame seeds

1
Simmer the chicken breast in a medium pot of salted water until cooked through, 1015 minutes.
2
Transfer to a plate to cool.
3
Shred into bite-sized pieces.
4
Meanwhile, cook udon noodles in a large pot of boiling salted water, stirring occasionally, until al dente.
5
Drain; rinse under cold water.
6
Whisk tahini, vinegar, soy sauce, crushed red pepper flakes, and 1/4 cup water in a large bowl until smooth; season with salt.
7
Add carrots, cucumber, scallion whites, shredded chicken, and udon noodles and toss to coat.
8
Garnish with scallion greens and sesame seeds.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces boneless skinless chicken breasts, kosher salt, 9 ounces udon noodles, 3 tablespoons tahini (sesame seed paste), and more.

Yes, Chicken and Veggie Udon falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken and Veggie Udon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions