Chicken and Veggie Udon Recipe

Name: Chicken and Veggie Udon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces boneless skinless chicken breasts; kosher salt; 9 ounces udon noodles; 3 tablespoons tahini (sesame seed paste); 2 tablespoons unseasoned rice vinegar; 1 tablespoon soy sauce; ¼ teaspoon dry crushed red pepper (optional); 2 carrots, peeled, very thinly sliced; 1 cucumber, thinly sliced; 2 scallions, thinly sliced, whites and greens separated; ½ teaspoon toasted sesame seeds

Servings: persons

8 ounces boneless skinless chicken breasts
kosher salt
9 ounces udon noodles
3 tablespoons tahini (sesame seed paste)
2 tablespoons unseasoned rice vinegar
1 tablespoon soy sauce
¼ teaspoon dry crushed red pepper (optional)
2 carrots, peeled, very thinly sliced
1 cucumber, thinly sliced
2 scallions, thinly sliced, whites and greens separated
½ teaspoon toasted sesame seeds

1
Simmer the chicken breast in a medium pot of salted water until cooked through, 1015 minutes.
2
Transfer to a plate to cool.
3
Shred into bite-sized pieces.
4
Meanwhile, cook udon noodles in a large pot of boiling salted water, stirring occasionally, until al dente.
5
Drain; rinse under cold water.
6
Whisk tahini, vinegar, soy sauce, crushed red pepper flakes, and 1/4 cup water in a large bowl until smooth; season with salt.
7
Add carrots, cucumber, scallion whites, shredded chicken, and udon noodles and toss to coat.
8
Garnish with scallion greens and sesame seeds.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces boneless skinless chicken breasts, kosher salt, 9 ounces udon noodles, 3 tablespoons tahini (sesame seed paste), and more.

Yes, Chicken and Veggie Udon falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Veggie Udon

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