Chicken And Veggie Stir Fry Recipe

1. 1

   If you slice sufficient of each of these three to fill 1 1/2 - 32 oz yogurt containers this will feed 4-5 with brown rice.

2. 2

   Marinate chicken with teriyaki sauce.

3. 3

   Have all vegetables cut before you start.

4. 4

   Cook chicken first then remove.

5. 5

   Cook the carrots next.

6. 6

   After you see a change in the color, push the carrots up to the wall of the wok.

7. 7

   Do the same for cauliflower and broccoli.

8. 8

   The green pepper, onion and mushrooms should be cooked as the same time.

9. 9

   When the last ingredients are 1/2 cooked, add in the chicken back in.

* Per serving · 4 servings · Values may vary.

No additional tips available.