BBQ Chicken with Brown Rice Pilaf

1. 1

   Heat broiler.

2. 2

   Broil chicken, 6 inches from heat, 5 to 6 min.

3. 3

   on each side or until done (165 degrees F) brushing frequently with barbecue sauce.

4. 4

   Meanwhile, bring broth and water to boil in large skillet on medium-high heat.

5. 5

   Stir in rice and vegetables; cook on low heat 5 min.

6. 6

   or until vegetables are tender.

7. 7

   Cover.

8. 8

   Remove from heat.

9. 9

   Let stand 5 min.

10. 10

    Serve chicken with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.