How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Guava Glazed Pork Loin?

You need 10 ingredients. The key ingredients include: 2 tablespoons garlic, minced, 1 cup onion, minced, 1/4 cup dry sherry, 1 (18-ounce) can guava marmalade, and more.

Is Guava Glazed Pork Loin suitable as meat & poultry?

Yes, Guava Glazed Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Guava Glazed Pork Loin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Guava Glazed Pork Loin Recipe

Name: Guava Glazed Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons garlic, minced; 1 cup onion, minced; 1/4 cup dry sherry; 1 (18-ounce) can guava marmalade; 1 (8-ounce) can tomato salsa; 4 tablespoons dark corn syrup; 3 tablespoons white vinegar; 1 (5 pound) pork loin; Adobo seasoning; 12 whole garlic cloves

Guava Glazed Pork Loin

Eats Now Editorial Team · 562 kcal · Meat & Poultry

Guava Glazed Pork Loin – a delicious recipe with garlic, onion, sherry, guava marmalade, tomato salsa, corn syrup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Guava Glazed Pork Loin

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