Chicken and Veggie Parcels

1. 1

   Preheat the oven to 400 degrees F. Then, in a small bowl, mix together the butter, grated lemon zest and herbs.

2. 2

   Take 4 squares of foil, divide the vegetables between them then place a piece of chicken on top.

3. 3

   Spread over some of the butter mixture, season generously with salt and freshly ground black pepper, then sprinkle over the lemon juice.

4. 4

   Fold the edges of the foil together, sealing tightly then place on a baking tray.

5. 5

   Cook for 25-30 mins until the vegetables are tender and the chicken is cooked through then serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.