Beef Skewers With Cilantro Chimichurri Recipe

Name: Beef Skewers With Cilantro Chimichurri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup apple cider vinegar; 2 tablespoons sugar; kosher salt; 1 red onion, thinly sliced; 1 bunch cilantro, roughly chopped; 1 lb flank steak, trimmed; 1 garlic clove; 2 tablespoons red wine vinegar; 1/2 lemon, juice of; 1/2 teaspoon red pepper flakes; 1/2 cup extra-virgin olive oil, plus more for brushing; fresh ground black pepper

Servings: persons

1/2 cup apple cider vinegar
2 tablespoons sugar
kosher salt
1 red onion, thinly sliced
1 bunch cilantro, roughly chopped
1 lb flank steak, trimmed
1 garlic clove
2 tablespoons red wine vinegar
1/2 lemon, juice of
1/2 teaspoon red pepper flakes
1/2 cup extra-virgin olive oil, plus more for brushing
fresh ground black pepper

1
Make the pickled red onion. Combine the cider vinegar, sugar and 1 teaspoons salt in a medium bowl and whisk to dissolve. Add the red onion and 2 tablespoons cilantro and stir to combine. Cover and set aside at room temperature for 1 hour.
2
Meanwhile, soak 20 wooden skewers in warm water, at least 20 minutes. Slice the flank steak against the grain into 20 strips, about 1/8 inch thick. Thread the meat accordion-style onto the skewers and set aside until ready to grill.
3
Combine the remaining cilantro, the garlic, red wine vinegar, lemon juice, red pepper flakes, 1/2 teaspoons salt and the olive oil in a blender and puree until smooth; transfer to a small bowl.
4
Heat a grill or grill pan to medium high. Season the steak with salt and pepper. Brush the grill with olive oil, then grill the skewers until marked, about 1 minute per side. Serve with the chimichurri and pickled onion.

666

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup apple cider vinegar, 2 tablespoons sugar, kosher salt, 1 red onion, thinly sliced, and more.

Yes, Beef Skewers With Cilantro Chimichurri falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Skewers With Cilantro Chimichurri

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