Chicken And Vegetables Recipe

Name: Chicken And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups water; 8 pearl onions; 2 bacon strips, diced; 2 bone-in skinless chicken breast halves (12 ounces each); 2 tablespoons olive oil; 1/2 cup quartered fresh mushrooms; 1 garlic clove, minced; 1 cup plus 2 tablespoons reduced-sodium chicken broth,divided; 2 tablespoons red wine vinegar; 4 small red potatoes, cut into halves; 1/2 teaspoon salt, optional; 1/8 teaspoon pepper; 1 tablespoon all-purpose flour; Minced fresh parsley, optional

Servings: persons

6 cups water
8 pearl onions
2 bacon strips, diced
2 bone-in skinless chicken breast halves (12 ounces each)
2 tablespoons olive oil
1/2 cup quartered fresh mushrooms
1 garlic clove, minced
1 cup plus 2 tablespoons reduced-sodium chicken broth,divided
2 tablespoons red wine vinegar
4 small red potatoes, cut into halves
1/2 teaspoon salt, optional
1/8 teaspoon pepper
1 tablespoon all-purpose flour
Minced fresh parsley, optional

1
In a Dutch oven, bring 6 cups water to a boil. Add pearl onions; boil for 3 minutes. Drain and rinse in cold water; peel and set aside.
2
In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. Discard drippings. In same skillet, brown chicken on all sides in oil. Remove and set aside.
3
Add mushrooms and garlic; saute until vegetables are tender. Add 1 cup broth, vinegar, potatoes, salt if desired, pepper and reserved onions. Return chicken to skillet.
4
Bring to a boil. Reduce heat; cover and simmer 35 minutes or until vegetables are tender and chicken juices run clear.
5
Remove chicken and vegetables to serving bowls. To thicken sauce, combine flour and remaining chicken broth until smooth. Add to skillet. Bring to boil, cook and stir for 2 minutes or until thickened. Pour over chicken and vegetables. Garnish with bacon and parsley if desired.

703

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 cups water, 8 pearl onions, 2 bacon strips, diced, 2 bone-in skinless chicken breast halves (12 ounces each), and more.

Yes, Chicken And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Vegetables

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