How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Ole?

You need 7 ingredients. The key ingredients include: 1/2 cup medium hot chunky salsa, 1/4 cup Dijon mustard, 2 tablespoons fresh lime juice, 3 whole boneless skinless chicken breast halves, and more.

Is Chicken Ole suitable as meat & poultry?

Yes, Chicken Ole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Ole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Ole Recipe

Name: Chicken Ole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup medium hot chunky salsa; 1/4 cup Dijon mustard; 2 tablespoons fresh lime juice; 3 whole boneless skinless chicken breast halves; 2 tablespoons margarine; chopped fresh chutney (to garnish); low-fat sour cream or fat free sour cream (optional)

Chicken Ole – a delicious recipe with salsa, mustard, lime juice, chicken, margarine, fresh chutney. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup medium hot chunky salsa
1/4 cup Dijon mustard
2 tablespoons fresh lime juice
3 whole boneless skinless chicken breast halves
2 tablespoons margarine
chopped fresh chutney (to garnish)
low-fat sour cream or fat free sour cream (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
136 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Swedish Meatballs
Sausage Balls
Sausage Casserole
Cabbage Burgers

Chicken Ole

How did you like this recipe?

Frequently Asked Questions