Mexican Egg Bake

1. 1

   Preheat oven to 425.

2. 2

   Cook the hamburger and taco seasoning as directed on seasoning packet.

3. 3

   Beat your eggs with water or milk as you would for scrambled eggs. Don't cook.

4. 4

   Layer the tortilla chips on the bottom of a 9 X 11 casserole dish. I end up using about 2/3 of the bag.

5. 5

   Spread hamburg mixture over the chips.

6. 6

   Pour the egg mixture over chips and hamburg.

7. 7

   Spread salsa over the top and then cover with cheese.

8. 8

   Bake until eggs are fully cooked in the middle of the pan.

9. 9

   Serve with sour cream and salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.