Chicken And Vegetable Stir Fry Recipe

Name: Chicken And Vegetable Stir Fry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. low-sodium chicken broth; 2 tbsp. sherry; 1 tbsp. low-sodium soy sauce; 1 tbsp. cornstarch; 1/8 teaspoon pepper; 2 whole chicken breasts (boneless and skinned) cut into 1/2 inch pcs; 1 tbsp. peanut oil; 6 ounce. snow peas; 1/4 pound sliced mushrooms; 2 tbsp. minced green onion; 2 garlic cloves chopped; 1/4 teaspoon fresh ginger, finely minced

Servings: persons

1/2 c. low-sodium chicken broth
2 tbsp. sherry
1 tbsp. low-sodium soy sauce
1 tbsp. cornstarch
1/8 teaspoon pepper
2 whole chicken breasts (boneless and skinned) cut into 1/2 inch pcs
1 tbsp. peanut oil
6 ounce. snow peas
1/4 pound sliced mushrooms
2 tbsp. minced green onion
2 garlic cloves chopped
1/4 teaspoon fresh ginger, finely minced

1
Combine chicken broth, sherry, soy sauce, cornstarch, and pepper.
2
Add in chicken; toss well.
3
Cover and chill, stirring occasionally about 1 hour.
4
In large non-stick skillet, heat oil.
5
Add in snowpeas, mushrooms, green onion, garlic and ginger and cook 3-5 min or possibly till tender-crisp.
6
Remove from skillet; set aside.
7
Add in chicken with marinade to skillet; cook, stirring occasionally, 10 min or possibly till chicken is tender and sauce is thickened.
8
Return vegetables to skillet; cook, stirring frequently, about 1 minute.
9
Serve over cooked rice.

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. low-sodium chicken broth, 2 tbsp. sherry, 1 tbsp. low-sodium soy sauce, 1 tbsp. cornstarch, and more.

Yes, Chicken And Vegetable Stir Fry Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!