Chicken And Vegetable Stir-Fry Over Rice

Name: Chicken And Vegetable Stir-Fry Over Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: boneless chicken breast; broccoli (stems and florets); carrots; celery; cooking oil or olive oil; green pepper; mushrooms; onion; purchased pkg. shrimp and broccoli mix; seasonings; soy sauce; butter or margarine; pepper; rice; salt

Eats Now Editorial Team · Meat & Poultry

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Chicken And Vegetable Stir-Fry Over Rice – a delicious recipe with chicken breast, broccoli, carrots, celery, cooking oil, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

boneless chicken breast
broccoli (stems and florets)
carrots
celery
cooking oil or olive oil
green pepper
mushrooms
onion
purchased pkg. shrimp and broccoli mix
seasonings
soy sauce
butter or margarine
pepper
rice
salt

1
Chicken and Vegetables:
2
Prepare vegetables and meat.
3
Chop vegetables in bite-size pieces.
4
Slice chicken breast in bite-size pieces or purchase chicken stir-fry.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: boneless chicken breast, broccoli (stems and florets), carrots, celery, and more.

Yes, Chicken And Vegetable Stir-Fry Over Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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