Chicken And Vegetable Stir Fry Recipe

Name: Chicken And Vegetable Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Long Grain Rice; 4 cups Water; 2 Tablespoons Olive Oil, Divided; 2 pounds Chicken (chopped Small); 1 can (14 1/2 Oz. Size) Chicken Broth; 1/4 cups Soy Sauce; 2 Tablespoons Cornstarch; 1 Tablespoon Sugar; 1 teaspoon Garlic Powder; 1-3/4 teaspoon Ground Ginger, Divided; 2 packages (about 12 To 16 Oz. Size) Precut Stir Fry Vegetables (Found In Produce Section Of Grocery Store); 3/4 teaspoons Crushed Red Pepper

Servings: persons

2 cups Long Grain Rice
4 cups Water
2 Tablespoons Olive Oil, Divided
2 pounds Chicken (chopped Small)
1 can (14 1/2 Oz. Size) Chicken Broth
1/4 cups Soy Sauce
2 Tablespoons Cornstarch
1 Tablespoon Sugar
1 teaspoon Garlic Powder
1-3/4 teaspoon Ground Ginger, Divided
2 packages (about 12 To 16 Oz. Size) Precut Stir Fry Vegetables (Found In Produce Section Of Grocery Store)
3/4 teaspoons Crushed Red Pepper

1
Put rice and water into a pot over medium high heat and bring to a rolling boil. Stir, reduce heat, then cover and simmer for 15 minutes.
2
Heat 1 tbsp oil in a deep skillet and add chicken. Cook chicken over medium high heat, stirring occasionally until there's no longer pink.
3
Stir together chicken broth, soy sauce, cornstarch, sugar, garlic powder, and 1 teaspoon ground ginger in a large bowl. Pour sauce mixture over the chicken and let the sauce set and heat.
4
Heat remaining 1 tablespoon olive oil in a skillet. Add vegetables, remaining ground ginger, and red pepper. Cook vegetables until the seasonings are evenly distributed and veggies are crisp-tender.
5
Plate rice, chicken and vegetables. Drizzle with sauce.

1012

kcal

Calories

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups Long Grain Rice, 4 cups Water, 2 Tablespoons Olive Oil, Divided, 2 pounds Chicken (chopped Small), and more.

Yes, Chicken And Vegetable Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken And Vegetable Stir Fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions