Name: Easy Zucchini And Ground Beef Pizza Casserole
Yield: 4 servings
Ingredients: 4 cups unpeeled shredded zucchini; 1/2 teaspoon salt; 2 eggs; 1/2 cup grated parmesan cheese; 1 cup shredded cheddar cheese, divided (or to taste); 2 cups mozzarella cheese, divided (or to taste); 1 lb ground beef; 1 -2 tablespoon minced fresh garlic; salt and pepper; 1 onion, chopped; 1 (15 ounce) can Italian-style tomato sauce (tomato sauce, with 1/4 tsp. each, oregano and basil); 1 medium green pepper, seeded and chopped

Servings: 4 persons

4 cups unpeeled shredded zucchini
1/2 teaspoon salt
2 eggs
1/2 cup grated parmesan cheese
1 cup shredded cheddar cheese, divided (or to taste)
2 cups mozzarella cheese, divided (or to taste)
1 lb ground beef
1 -2 tablespoon minced fresh garlic
salt and pepper
1 onion, chopped
1 (15 ounce) can Italian-style tomato sauce (tomato sauce, with 1/4 tsp. each, oregano and basil)
1 medium green pepper, seeded and chopped

1
Set oven to 400u00b0F.
2
Grease a 13x9 pan.
3
Place zucchini in strainer; sprinkle with salt.
4
Let drain for 10 minutes.
5
Squeeze out moisture.
6
Combine zucchini with eggs, parmesan cheese, and half of the cheddar and mozzarella cheese.
7
Press into greased 13x9 baking pan.
8
Bake at 400u00b0F for 20 minutes.
9
Meanwhile, brown ground beef with garlic and onions, season with salt and pepper; drain any fat, and add/mix the tomato sauce; spoon over baked zucchini mixture.
10
Top with remaining cheeses, and sprinkle with green pepper.
11
Return to oven and bake for another 20 minutes more.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Easy Zucchini And Ground Beef Pizza Casserole

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