How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken-And-Vegetable Stir-Fry?

You need 8 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 pound chicken breast strips, 2 tablespoons water, 1 (16-ounce) package broccoli stir-fry mix, and more.

Is Chicken-And-Vegetable Stir-Fry suitable as meat & poultry?

Yes, Chicken-And-Vegetable Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken-And-Vegetable Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-And-Vegetable Stir-Fry Recipe

Name: Chicken-And-Vegetable Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 pound chicken breast strips; 2 tablespoons water; 1 (16-ounce) package broccoli stir-fry mix; 1 purple onion, cut into strips; 2 red bell peppers, cut into strips; 1 (11.75-ounce) bottle stir-fry sauce; Hot cooked rice

Chicken-And-Vegetable Stir-Fry – a delicious recipe with vegetable oil, chicken, water, purple onion, red bell peppers, sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons vegetable oil
1 pound chicken breast strips
2 tablespoons water
1 (16-ounce) package broccoli stir-fry mix
1 purple onion, cut into strips
2 red bell peppers, cut into strips
1 (11.75-ounce) bottle stir-fry sauce
Hot cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
287 kcal
Category
Meat & Poultry

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Chicken-And-Vegetable Stir-Fry

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