My Dad's Chicken Dijon Recipe

Name: My Dad's Chicken Dijon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 lbs broiler, quartered; 2 tablespoons butter; 2 cups dry white wine; ¼ teaspoon tarragon leaf; 1 pinch thyme; 1 small bay leaf; ½ teaspoon salt; ¼ teaspoon pepper; 2 egg yolks; 2 tablespoons Dijon mustard; 1 tablespoon sour cream; 1 pinch cayenne pepper

Servings: persons

2 -3 lbs broiler, quartered
2 tablespoons butter
2 cups dry white wine
¼ teaspoon tarragon leaf
1 pinch thyme
1 small bay leaf
½ teaspoon salt
¼ teaspoon pepper
2 egg yolks
2 tablespoons Dijon mustard
1 tablespoon sour cream
1 pinch cayenne pepper

1
Heat butter in large frying pan.
2
Add chicken and cook until well browned on both sides.
3
Add wine, tarragon, thyme, bay leaf, salt and pepper.
4
Bring to a boil.
5
Cover and simmer for 45 minutes or until the meat is tender.
6
Remove meat to a heated dish and keep warm.
7
Discard bay leaf.
8
Blend sauce with egg yolks.
9
Add sour cream, mustard, and cayenne pepper.
10
Heat stirring constantly, do not allow to boil.
11
Pour over chicken.

609

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 -3 lbs broiler, quartered, 2 tablespoons butter, 2 cups dry white wine, ¼ teaspoon tarragon leaf, and more.

Yes, My Dad's Chicken Dijon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Dad's Chicken Dijon

How did you like this recipe?

Frequently Asked Questions