How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Grilled Flank Steak?

You need 8 ingredients. The key ingredients include: 1 flank steak, 1 tbsp rosemary; minced, 1 tsp thyme; minced, 1 tsp ground coriander seed, and more.

Is Herb Grilled Flank Steak suitable as meat & poultry?

Yes, Herb Grilled Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herb Grilled Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Grilled Flank Steak Recipe

Name: Herb Grilled Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 flank steak; 1 tbsp rosemary; minced; 1 tsp thyme; minced; 1 tsp ground coriander seed; 2 tsp onion powder; 2 tsp garlic powder; 1 peppercorn melange and kosher salt; 1 vegetable oil; as needed

Try this homemade Herb Grilled Flank Steak recipe the whole family will love. Made with flank steak, rosemary, thyme and ground coriander seed. Easy ste…

This Herb Grilled Flank Steak relies on simple, everyday ingredients such as flank steak, rosemary; minced, thyme; minced and ground coriander seed. It comes together quickly and makes 4 servings, at about 300 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 flank steak
1 tbsp rosemary; minced
1 tsp thyme; minced
1 tsp ground coriander seed
2 tsp onion powder
2 tsp garlic powder
1 peppercorn melange and kosher salt
1 vegetable oil; as needed

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Quick Info

Servings
4 servings
Calories
300 kcal
Category
Meat & Poultry

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Herb Grilled Flank Steak

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