How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Grilled Flank Steak?

You need 8 ingredients. The key ingredients include: 1 flank steak, 1 tbsp rosemary; minced, 1 tsp thyme; minced, 1 tsp ground coriander seed, and more.

Is Herb Grilled Flank Steak suitable as meat & poultry?

Yes, Herb Grilled Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herb Grilled Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Grilled Flank Steak Recipe

Name: Herb Grilled Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 flank steak; 1 tbsp rosemary; minced; 1 tsp thyme; minced; 1 tsp ground coriander seed; 2 tsp onion powder; 2 tsp garlic powder; 1 peppercorn melange and kosher salt; 1 vegetable oil; as needed

Herb Grilled Flank Steak – a delicious recipe with flank steak, rosemary, thyme, ground coriander seed, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 flank steak
1 tbsp rosemary; minced
1 tsp thyme; minced
1 tsp ground coriander seed
2 tsp onion powder
2 tsp garlic powder
1 peppercorn melange and kosher salt
1 vegetable oil; as needed

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Quick Info

Servings
4 servings
Calories
300 kcal
Category
Meat & Poultry

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Herb Grilled Flank Steak

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