How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken and Vegetable Stew?

You need 13 ingredients. The key ingredients include: 4 boneless skinless chicken thighs, 2 carrots, diced, 6 small red potatoes, scrubbed and diced, 3 minced garlic cloves, and more.

Is Chicken and Vegetable Stew suitable as soups & stews?

Yes, Chicken and Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken and Vegetable Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Vegetable Stew Recipe

Name: Chicken and Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken thighs; 2 carrots, diced; 6 small red potatoes, scrubbed and diced; 3 minced garlic cloves; 12 medium green cabbage, cut into chunks; 1 bell pepper, coarsely chopped; 1 medium onion, chopped; 3 cups chicken broth; 14 12 ounces diced tomatoes; 1 teaspoon coriander; 2 teaspoons sazon goya with coriander and annatto; ½ teaspoon salt; ¼ teaspoon pepper

Warm up with this hearty Chicken and Vegetable Stew recipe. Made with chicken thighs, carrots, red potatoes and garlic. Easy step-by-step instructions i…

This Chicken and Vegetable Stew relies on simple, everyday ingredients such as carrots, diced, minced garlic cloves, medium onion, chopped and chicken broth. It comes together quickly and makes 4 servings, at about 754 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken and Vegetable Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions