Breeden Liles's Brunswick Stew Recipe Recipe

Name: Breeden Liles's Brunswick Stew Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) broiler-fryer, smoked and skinned; 4 bay leaves; 6 celery tops with leaves; 4 1/2 c. water; 1 1/2 teaspoon salt; 1 teaspoon warm sauce; 3 med. onions, minced; 1 (16 ounce.) pkg. frzn whole kernel corn; 1 (16 ounce.) pkg. frzn lima beans; 1 (16 ounce.) pkg. frzn English peas; 1 (28 ounce.) can crushed tomatoes, undrained; 1 pound grnd beef; 1 pound smoked pork, minced; 1/2 c. Worcestershire sauce; 2 teaspoon garlic salt; 2 teaspoon grnd allspice; 1 to 2 teaspoon black pepper; 1/2 to 1 teaspoon red pepper

Servings: persons

1 (3 lb.) broiler-fryer, smoked and skinned
4 bay leaves
6 celery tops with leaves
4 1/2 c. water
1 1/2 teaspoon salt
1 teaspoon warm sauce
3 med. onions, minced
1 (16 ounce.) pkg. frzn whole kernel corn
1 (16 ounce.) pkg. frzn lima beans
1 (16 ounce.) pkg. frzn English peas
1 (28 ounce.) can crushed tomatoes, undrained
1 pound grnd beef
1 pound smoked pork, minced
1/2 c. Worcestershire sauce
2 teaspoon garlic salt
2 teaspoon grnd allspice
1 to 2 teaspoon black pepper
1/2 to 1 teaspoon red pepper

1
Combine first 6 ingredients in a large Dutch oven or possibly stock pot; bring to a boil.
2
Cook, uncovered, 15 min.
3
Reduce heat, and simmer, uncovered, 1 hour.
4
Remove chicken from broth, reserving broth in Dutch oven; throw away bay leaves and celery tops.
5
Cold chicken; bone and coarsely chop meat.
6
Set aside.
7
Add in onion and next 4 ingredients to broth; bring to a boil.
8
Cook 15 min.
9
Reduce heat and simmer 1 hour, stirring often.
10
Cook grnd beef in a skillet over medium heat till browned, stirring to crumble.
11
Drain well; add in grnd beef, chicken, pork, and remaining ingredients to stew.
12
Simmer, uncovered, 2 hrs, stirring occasionally.

950

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 (3 lb.) broiler-fryer, smoked and skinned, 4 bay leaves, 6 celery tops with leaves, 4 1/2 c. water, and more.

Yes, Breeden Liles's Brunswick Stew Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breeden Liles's Brunswick Stew Recipe

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