How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pakora?

You need 14 ingredients. The key ingredients include: 2 cups besan flour (chickpea flour), 1 tablespoon dried mango powder (amchoor), 2 1/2 teaspoons salt, 1 1/2 teaspoons cumin seeds, whole, and more.

Is Pakora suitable as soups & stews?

Yes, Pakora falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pakora?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pakora Recipe – Eats Now

Name: Pakora
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups besan flour (chickpea flour); 1 tablespoon dried mango powder (amchoor); 2 1/2 teaspoons salt; 1 1/2 teaspoons cumin seeds, whole; 1 teaspoon red chili powder (like cayanne); 1/2 teaspoon garam masala; 1/2 teaspoon baking powder; 1/8 teaspoon turmeric; 1 medium russet potato (peeled and chopped into small peas sized squares); 1 small yellow onion (cut about the same size as the potatoes); 1 box of frozen chopped spinach (10 oz); 1 tablespoon vegetable oil; 3 cups vegetable oil (for frying); 1 cup of water or less

Try this homemade Pakora recipe the whole family will love. Made with flour, mango, salt and cumin seeds. Easy step-by-step instructions included.

This Pakora relies on simple, everyday ingredients such as besan flour (chickpea flour), dried mango powder (amchoor), salt and cumin seeds, whole. It comes together quickly and makes 4 servings, at about 1880 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1880

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pakora

Tips for the best results

Variations & substitutions

My Personal Notes

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