How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pakora?

You need 14 ingredients. The key ingredients include: 2 cups besan flour (chickpea flour), 1 tablespoon dried mango powder (amchoor), 2 1/2 teaspoons salt, 1 1/2 teaspoons cumin seeds, whole, and more.

Is Pakora suitable as soups & stews?

Yes, Pakora falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pakora?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pakora Recipe – Eats Now

Name: Pakora
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups besan flour (chickpea flour); 1 tablespoon dried mango powder (amchoor); 2 1/2 teaspoons salt; 1 1/2 teaspoons cumin seeds, whole; 1 teaspoon red chili powder (like cayanne); 1/2 teaspoon garam masala; 1/2 teaspoon baking powder; 1/8 teaspoon turmeric; 1 medium russet potato (peeled and chopped into small peas sized squares); 1 small yellow onion (cut about the same size as the potatoes); 1 box of frozen chopped spinach (10 oz); 1 tablespoon vegetable oil; 3 cups vegetable oil (for frying); 1 cup of water or less

Pakora

Eats Now Editorial Team · 1880 kcal · Soups & Stews

Pakora – a delicious recipe with flour, mango, salt, cumin seeds, red chili powder, garam masala. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Pakora

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