Name: Chicken And Vegetable Soup
Yield: 4 servings
Ingredients: 1 (4 lb.) stewing chicken, cut up; 12 c. cold water; 1 c. diced raw carrots; 1 c. diced parsley root; 1 c. diced onion; 1 c. chopped cabbage; 1/2 c. chopped celery; 1/2 c. canned tomatoes; 1/2 c. diced kohlrabi; 1 Tbsp. salt; 1/4 tsp. black pepper

1

Place the chicken and cold water in a pot.

2

Bring to a rolling boil and remove any froth that gathers on top.

3

Add all vegetables, salt and pepper.

4

Bring to a boil, then reduce the heat to simmer.

5

Cover and cook for 2 to 3 hours or until the chicken is tender and can be pulled apart.

6

Remove the chicken from the soup.

7

Remove all meat from bones and return the meat to the soup.

8

Serves 6.

Chicken And Vegetable Soup

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