How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Vegetable Salad?

You need 11 ingredients. The key ingredients include: 1/2 c. fat-free or low-fat cottage cheese, 1 Tbsp. catsup, 1 hard-cooked egg, chopped (optional), 1 Tbsp. thinly sliced green onion, and more.

Is Chicken And Vegetable Salad suitable as salads?

Yes, Chicken And Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken And Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken And Vegetable Salad Recipe

Name: Chicken And Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. fat-free or low-fat cottage cheese; 1 Tbsp. catsup; 1 hard-cooked egg, chopped (optional); 1 Tbsp. thinly sliced green onion; 1 Tbsp. sweet pickle relish; 1/8 tsp. salt; 1/2 c. chopped cooked chicken (about 8 oz.); 1/2 c. sliced celery; 1/2 c. chopped red or green sweet pepper; lettuce leaves; 2 Tbsp. toasted sliced almonds

Chicken And Vegetable Salad

Eats Now Editorial Team · 265 kcal · Salads

Chicken And Vegetable Salad – a delicious recipe with cottage cheese, catsup, egg, green onion, sweet pickle relish, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Chicken And Vegetable Salad

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