How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Vegetable Pasta Salad Recipe?

You need 18 ingredients. The key ingredients include: 8 ounce. tricolor fusilli pasta, freshly cooked, 1 1/2 c. cubed cooked chicken, 1 1/2 c. broccoli florets, blanched till crisp-tender, 1 (6 1/2 ounce.) jar marinated artichoke hearts, undrained, and more.

Is Chicken And Vegetable Pasta Salad Recipe suitable as pasta & noodles?

Yes, Chicken And Vegetable Pasta Salad Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken And Vegetable Pasta Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken And Vegetable Pasta Salad Recipe

Name: Chicken And Vegetable Pasta Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounce. tricolor fusilli pasta, freshly cooked; 1 1/2 c. cubed cooked chicken; 1 1/2 c. broccoli florets, blanched till crisp-tender; 1 (6 1/2 ounce.) jar marinated artichoke hearts, undrained; 12 cherry tomatoes, halved; 1 red bell pepper, cut into strips; 1/2 c. frzn peas, cooked; 1/2 c. minced green onions; 1 (3 1/2 ounce.) can pitted black olives, liquid removed; 1/2 c. extra virgin olive oil; 1/2 c. mayonnaise; 1/3 c. red wine vinegar; 1 teaspoon dry dill weed; 1/2 teaspoon dry oregano, crumbled; 1/4 teaspoon dry basil, crumbled; 1/4 teaspoon dry tarragon, crumbled; Salt & pepper; 1/2 c. grated Parmesan

Fresh, crisp and full of flavor — this Chicken And Vegetable Pasta Salad is a must-try. Made with pasta, chicken, broccoli florets and cherry tomatoes. …

This Chicken And Vegetable Pasta Salad relies on simple, everyday ingredients such as cubed cooked chicken, cherry tomatoes, halved, frzn peas, cooked and minced green onions. It comes together quickly and makes 4 servings, at about 1091 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1091

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Vegetable Pasta Salad Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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