How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South West Chili Macaroni and Cheese?

You need 5 ingredients. The key ingredients include: 2 cups left over chili (canned is fine if you don't have any leftovers), 1 (10 3/4 ounce) can Campbell southwest-style pepper jack soup, 8 ounces cooked rotini pasta (or your favorite), 4 ounces velveeta American cheese, cubed, and more.

Is South West Chili Macaroni and Cheese suitable as pasta & noodles?

Yes, South West Chili Macaroni and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover South West Chili Macaroni and Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

South West Chili Macaroni and Cheese Recipe

Name: South West Chili Macaroni and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups left over chili (canned is fine if you don't have any leftovers); 1 (10 3/4 ounce) can Campbell southwest-style pepper jack soup; 8 ounces cooked rotini pasta (or your favorite); 4 ounces velveeta American cheese, cubed; 1 ½ cups grated cheese (I used colby & pepper jack)

Warm up with this hearty South West Chili Macaroni and Cheese recipe. Made with chili, Campbell southwest, rotini pasta and cheese. Easy step-by-step in…

This South West Chili Macaroni and Cheese is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings, at about 502 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

2 cups left over chili (canned is fine if you don't have any leftovers)
1 (10 3/4 ounce) can Campbell southwest-style pepper jack soup
8 ounces cooked rotini pasta (or your favorite)
4 ounces velveeta American cheese, cubed
1 ½ cups grated cheese (I used colby & pepper jack)

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Quick Info

Servings
4 servings
Calories
502 kcal
Category
Pasta & Noodles

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South West Chili Macaroni and Cheese

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