Pasta And Burnt Butter Sauce Recipe

Name: Pasta And Burnt Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked pasta (wide noodles, Penne, Linguini, Fuselli); water for boiling pasta; 1/2 teaspoon salt; 1 -2 teaspoon oil; 1/4 - 1/3 cup butter, unsalted; 1 teaspoon garlic powder; 1 1/2 teaspoons dried basil, crushed; 1 teaspoon dried oregano, crushed; salt and pepper, to taste; 2 -4 tablespoons grated cheese (Parmesan, Romano, etc); 1 few sprigs of finely chopped parsley (optional)

Servings: persons

2 cups uncooked pasta (wide noodles, Penne, Linguini, Fuselli)
water for boiling pasta
1/2 teaspoon salt
1 -2 teaspoon oil
1/4 - 1/3 cup butter, unsalted
1 teaspoon garlic powder
1 1/2 teaspoons dried basil, crushed
1 teaspoon dried oregano, crushed
salt and pepper, to taste
2 -4 tablespoons grated cheese (Parmesan, Romano, etc)
1 few sprigs of finely chopped parsley (optional)

1
Fill a large pot with plenty of cold water, about 3/4 capacity and bring to a boil over high heat. When at a boil, add in the pasta, 1/2 teaspoon salt and 1 to 2 teaspoons oil. Stir pasta continuously until the water returns to a boil. Boil pasta according to packaging, or your preference, stirring occasionally.
2
Drain pasta well in colander. Wipe the pot dry with a paper towel and then add in the butter. Melt the butter over high heat until frothy, and until its color has turned to an amber golden brown color, but not dark brown or black.
3
Remove the pot from the heat and add in the drained pasta, and then quickly toss it well, as to prevent the pasta from sticking to the pot, coating pasta evenly with butter. Sprinkle in the garlic powder, crushed basil, oregano and grated cheese of choice. Add salt and pepper according to taste and toss well again.
4
Transfer to serving bowl and sprinkle with finely chopped parsley (optional) and serve.

927

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups uncooked pasta (wide noodles, Penne, Linguini, Fuselli), water for boiling pasta, 1/2 teaspoon salt, 1 -2 teaspoon oil, and more.

Yes, Pasta And Burnt Butter Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta And Burnt Butter Sauce

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