Chicken and Vegetable Lo Mein

1. 1

   Heat oil in large skillet or wok over medium-high heat until hot.

2. 2

   Add chicken; cook and stir 2 to 3 minutes or until chicken is no longer pink.

3. 3

   Remove from skillet; cover to keep warm.

4. 4

   In same skillet, combine frozen vegetables with noodles, pea pods and peanuts.

5. 5

   Cover; cook 7 to 10 minutes or until vegetables are crisp-tender.

6. 6

   Return chicken to skillet; mix well.

7. 7

   Cook and stir until thoroughly heated.

8. 8

   Sprinkle with peanuts.

No nutritional information available.

No additional tips available.