How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Beans?

You need 8 ingredients. The key ingredients include: 1 (28 oz.) or 2 (16 oz.) cans pork and beans, 2 Tbsp. Worcestershire sauce, 1/2 c. brown sugar, 3/4 c. catsup, and more.

Is Hawaiian Beans suitable as meat & poultry?

Yes, Hawaiian Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hawaiian Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Beans Recipe

Name: Hawaiian Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 oz.) or 2 (16 oz.) cans pork and beans; 2 Tbsp. Worcestershire sauce; 1/2 c. brown sugar; 3/4 c. catsup; 1 small onion, chopped; 1 green pepper, chopped; 1/4 lb. bacon, chopped; 1 can drained, chunk pineapple or tidbits

Hawaiian Beans – a delicious recipe with pork, Worcestershire sauce, brown sugar, catsup, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (28 oz.) or 2 (16 oz.) cans pork and beans
2 Tbsp. Worcestershire sauce
1/2 c. brown sugar
3/4 c. catsup
1 small onion, chopped
1 green pepper, chopped
1/4 lb. bacon, chopped
1 can drained, chunk pineapple or tidbits

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
369 kcal
Category
Meat & Poultry

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