How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Vegetable Lasagne?

You need 11 ingredients. The key ingredients include: 400 g minced chicken, 1 red capsicum, finely diced, 1 onion, finely diced, 500 g pasta sauce, and more.

Is Chicken And Vegetable Lasagne suitable as pasta & noodles?

Yes, Chicken And Vegetable Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken And Vegetable Lasagne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Vegetable Lasagne Recipe

Name: Chicken And Vegetable Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g minced chicken; 1 red capsicum, finely diced; 1 onion, finely diced; 500 g pasta sauce; 400 g crushed tomatoes; 1 tablespoon mixed Italian herbs; 2 cups pumpkin, mashed; 1 cup frozen spinach, thawed, cooked and drained; 375 g lasagna sheets; 450 g tomato soup; 1/2 cup edam cheese, grated

Try this homemade Chicken And Vegetable Lasagne recipe the whole family will love. Made with chicken, red, onion and tomatoes. Easy step-by-step instruc…

This Chicken And Vegetable Lasagne relies on simple, everyday ingredients such as minced chicken, red capsicum, finely diced, onion, finely diced and pasta sauce. It comes together quickly and makes 4 servings, at about 736 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Vegetable Lasagne

Tips for the best results

Variations & substitutions

My Personal Notes

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