How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Vegetable Fried Rice?

You need 11 ingredients. The key ingredients include: 1 large egg, 1 large egg white, 1 tablespoon dark sesame oil, divided, 2 garlic cloves, minced, and more.

Is Chicken And Vegetable Fried Rice suitable as meat & poultry?

Yes, Chicken And Vegetable Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Vegetable Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Vegetable Fried Rice Recipe

Name: Chicken And Vegetable Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg; 1 large egg white; 1 tablespoon dark sesame oil, divided; 2 garlic cloves, minced; 2 teaspoons grated peeled fresh ginger; 1 small red bell pepper, cut into short, thin strips; 1 cup (4 ounces) diced cooked chicken breast; 1 cup frozen petite green peas; 3 cups cold cooked rice; 1/3 cup low-sodium teriyaki sauce; 1/3 cup thinly sliced green onions

Try this homemade Chicken And Vegetable Fried Rice recipe the whole family will love. Made with egg, egg white, sesame oil and garlic. Easy step-by-step…

This Chicken And Vegetable Fried Rice relies on simple, everyday ingredients such as large egg, large egg white, dark sesame oil, divided and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 841 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Vegetable Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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