Chicken And Vegetable Chili Recipe

Name: Chicken And Vegetable Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 large onions, chopped; 1 green pepper, diced; 3 garlic cloves, chopped; 2 lbs chicken cutlets, in 1-inch cubes; 3 tablespoons chili powder; 2 teaspoons ground cumin; 2 chipotle chiles in adobo, seeded and chopped; 1 tablespoon adobo sauce; 2 cups chicken broth; 1 1/2 teaspoons salt; 2 (15 ounce) cans cannellini beans, drained and rinsed; 1 (15 ounce) can pinto beans, drained and rinsed; 10 ounces corn kernels

Servings: persons

3 tablespoons olive oil
2 large onions, chopped
1 green pepper, diced
3 garlic cloves, chopped
2 lbs chicken cutlets, in 1-inch cubes
3 tablespoons chili powder
2 teaspoons ground cumin
2 chipotle chiles in adobo, seeded and chopped
1 tablespoon adobo sauce
2 cups chicken broth
1 1/2 teaspoons salt
2 (15 ounce) cans cannellini beans, drained and rinsed
1 (15 ounce) can pinto beans, drained and rinsed
10 ounces corn kernels

1
Heat oil in large, heavy pot over medium-high heat. Add onion, pepper; cook, stirring occasionally, 5-6 minutes.
2
Add garlic and chicken; cook 5 minutes.
3
Add chili powder, cumin, chopped chipotles and adobo sauce; cook, stirring, 1 minute.
4
Add broth and salt. Cover and simmer for 15 minutes.
5
Mash 1 can cannellini beans. Add all the beans and corn to pot. Simmer, uncovered, for 10 minutes.
6
Let stand for 10 minutes.

977

kcal

Calories

Fat

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 large onions, chopped, 1 green pepper, diced, 3 garlic cloves, chopped, and more.

Yes, Chicken And Vegetable Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Vegetable Chili

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