Yaku's Stuffed Chicken Recipe

Name: Yaku's Stuffed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; ½ cup spinach; ½ cup red pepper; ½ cup smoked gruyere cheese; 50 ml sun-dried tomato dressing; 1 pinch salt and pepper; 1 pinch garlic, finely chopped; 1 clarified butter; ½ cup whipping cream; 1 pinch cinnamon; 1 pinch nutmeg; 15 ml honey

Servings: persons

4 chicken breasts
½ cup spinach
½ cup red pepper
½ cup smoked gruyere cheese
50 ml sun-dried tomato dressing
1 pinch salt and pepper
1 pinch garlic, finely chopped
1 clarified butter
½ cup whipping cream
1 pinch cinnamon
1 pinch nutmeg
15 ml honey

1
Make an incision in the side of chicken breast.
2
Mix all other ingredients (3/4 of the cheese) and equally stuff the four chicken breast with mixture, except butter and cream.
3
In hot pan with clarified butter sear chicken and then bake for 12 min or until done.
4
In sauce pan, heat cream, cinnamon, nutmeg and honey and rest of the cheese, whisking till smooth.
5
Place chicken on plate and pour sauce over chicken.
6
Garnish with red pepper and sage leaves.

634

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 chicken breasts, ½ cup spinach, ½ cup red pepper, ½ cup smoked gruyere cheese, and more.

Yes, Yaku's Stuffed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yaku's Stuffed Chicken

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