Roasted Fig & Bacon Appetizers

1. 1

   Preheat oven to 350 degrees F.

2. 2

   In a shallow mixing bowl, add fig halves and honey.

3. 3

   Use clean hands to mix and make sure figs are evenly coated with honey.

4. 4

   Add honey-coated fig halves to 2 nonstick rimmed baking sheets.

5. 5

   Pop into the hot oven and roast 15 minutes.

6. 6

   Remove and let cool.

7. 7

   Leave oven on.

8. 8

   When cool enough to handle, wrap each roasted fig half with a slice of bacon and return to baking sheet.

9. 9

   Place back into the oven for 56 minutes.

10. 10

    Remove from oven onto paper towels to absorb any excess grease, then place on a serving platter.

11. 11

    These never last long.

12. 12

    Hope youll enjoy!

* Per serving · 4 servings · Values may vary.