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1
Per heatthe oven to 200c
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2
Open the tinned tomatoes and place them in the blender.
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3
Blend until a liquid, and then strain to remove any seeds.
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4
Place the tomato liquid back into the blender and add the honey, half an onion,butter, herbs.
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5
Chop up the chocolate a little and add to the blender.
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6
then mix the whole lot together .
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7
If you wish to add the salt now too..
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8
cut the bigs off the chicken you dont want, score it if you wish too and wash. Place each chicken breast in a piee of tin foil, and spoon over 2 spoonfulls of the sauce over your chicken.
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9
Place the rest of the sauce in a pan ready to heat later.
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10
Wrap the chicken up like a parcel and place on a baking tray and place in the oven for an hour.
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11
While that is in the oven you can prepare any veg you wish to serve with it.
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12
I usualy serve it with carrots, corn on the cob, the other half of the onion cooked in butter and honey, and some chips.
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13
Put veg etc on half an hour into the cooking of the chicken.
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14
10 mins before you remove the chicken put the remainder of the sauce on a low heat (about no 3 on the ring).
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15
once it starts to simmer stir every few seconds.
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16
After the hour remove the chicken from the oven and leave to sit in the foil until you have got all the veg dished.
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17
Remove the chicken from the foil (be careful as will be very hot)
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18
Once the chicken is on the place spoon over the remainder of the sauce on all your chicken breasts and enjoy.
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19
=)
