Chicken And Vegetable Bean Soup Recipe

Name: Chicken And Vegetable Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried great northern beans; 6 cups water; 1 cup chopped onion; 1 medium fennel bulb, trimmed and cut into 1/2-inch pieces; 2 medium carrots, chopped; 2 garlic cloves, minced; 2 tablespoons snipped fresh parsley; 1 teaspoon dried rosemary, crushed; 1/4 teaspoon pepper; 4 1/2 cups chicken broth; 2 1/2 cups cooked chicken (shredded or chopped); 1 (14 1/2 ounce) can diced tomatoes, undrained

Servings: persons

1 cup dried great northern beans
6 cups water
1 cup chopped onion
1 medium fennel bulb, trimmed and cut into 1/2-inch pieces
2 medium carrots, chopped
2 garlic cloves, minced
2 tablespoons snipped fresh parsley
1 teaspoon dried rosemary, crushed
1/4 teaspoon pepper
4 1/2 cups chicken broth
2 1/2 cups cooked chicken (shredded or chopped)
1 (14 1/2 ounce) can diced tomatoes, undrained

1
Rinse beans; drain.
2
In a large saucepan, combine beans and the 6 cups water.
3
Bring to boiling; reduce heat.
4
Simmer, uncovered, for 10 minutes.
5
Remove from heat.
6
Cover and let stand for 1 hour.
7
Drain and rinse beans.
8
Meanwhile, in a 3-1/2-, 4-, or 5-quart crockery cooker, combine onion, fennel, carrots, garlic, parsley, rosemary, and pepper.
9
Place beans atop vegetables.
10
Pour chicken broth over all.
11
Cover; cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
12
If using low-heat setting stir in chicken and tomatoes.
13
Cover and cook for 30 minutes longer or until heated through on high-heat setting.

893

kcal

Calories

Fat

Carbs

140

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup dried great northern beans, 6 cups water, 1 cup chopped onion, 1 medium fennel bulb, trimmed and cut into 1/2-inch pieces, and more.

Yes, Chicken And Vegetable Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Vegetable Bean Soup

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