Warm up with this hearty Colonial Peanut And Chestnut Soup recipe. Made with margarine, chicken broth, Worcestershire sauce and water chestnuts. Easy st…
This Colonial Peanut And Chestnut Soup relies on simple, everyday ingredients such as margarine, qt. chicken broth, worcestershire sauce and water chestnuts. It comes together quickly and makes 4 servings, at about 622 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026