How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Vegetable Bake?

You need 7 ingredients. The key ingredients include: 8 boneless skinless chicken breast halves, black pepper, to taste, 1 teaspoon garlic powder, 1 (16 ounce) bottle fat-free Italian salad dressing, divided, and more.

Is Chicken And Vegetable Bake suitable as meat & poultry?

Yes, Chicken And Vegetable Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Vegetable Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Vegetable Bake Recipe

Name: Chicken And Vegetable Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 boneless skinless chicken breast halves; black pepper, to taste; 1 teaspoon garlic powder; 1 (16 ounce) bottle fat-free Italian salad dressing, divided; 2 (15 ounce) cans whole potatoes, drained; 1 lb frozen italian vegetables or 1 lb green beans; 1 (8 ounce) can water chestnuts (optional)

Try this homemade Chicken And Vegetable Bake recipe the whole family will love. Made with chicken, black pepper, garlic and Italian salad dressing. Easy…

This Chicken And Vegetable Bake relies on simple, everyday ingredients such as black pepper, to taste and garlic powder. It comes together quickly and makes 4 servings, at about 406 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 boneless skinless chicken breast halves
black pepper, to taste
1 teaspoon garlic powder
1 (16 ounce) bottle fat-free Italian salad dressing, divided
2 (15 ounce) cans whole potatoes, drained
1 lb frozen italian vegetables or 1 lb green beans
1 (8 ounce) can water chestnuts (optional)

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Quick Info

Servings
4 servings
Calories
406 kcal
Category
Meat & Poultry

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