How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chile Verde?

You need 6 ingredients. The key ingredients include: 1 pkg. pork roast, 10 to 12 jalapeno peppers, 1/2 yellow onion, 1 whole garlic, and more.

Is Chile Verde suitable as meat & poultry?

Yes, Chile Verde falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chile Verde?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chile Verde Recipe

Name: Chile Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. pork roast; 10 to 12 jalapeno peppers; 1/2 yellow onion; 1 whole garlic; 5 whole tomatillos; salt and pepper

Chile Verde – a delicious recipe with pork roast, peppers, yellow onion, garlic, tomatillos, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pkg. pork roast
10 to 12 jalapeno peppers
1/2 yellow onion
1 whole garlic
5 whole tomatillos
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
241 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chile Verde

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