How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Vegetable Bake?

You need 6 ingredients. The key ingredients include: 1 can cream of chicken soup (10 3/4 oz.), 1/2 c. milk, 3 c. broccoli, cauliflowerets, sliced carrots and cut green beans, 2 (5 oz. each) cans chunk chicken, drained, and more.

Is Chicken And Vegetable Bake suitable as meat & poultry?

Yes, Chicken And Vegetable Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Vegetable Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Vegetable Bake Recipe

Name: Chicken And Vegetable Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of chicken soup (10 3/4 oz.); 1/2 c. milk; 3 c. broccoli, cauliflowerets, sliced carrots and cut green beans; 2 (5 oz. each) cans chunk chicken, drained; 1 tsp. Worcestershire sauce; 1 can French fried onions

Chicken And Vegetable Bake – a delicious recipe with cream of chicken soup, milk, broccoli, chicken, Worcestershire sauce, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can cream of chicken soup (10 3/4 oz.)
1/2 c. milk
3 c. broccoli, cauliflowerets, sliced carrots and cut green beans
2 (5 oz. each) cans chunk chicken, drained
1 tsp. Worcestershire sauce
1 can French fried onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
352 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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